Friday, April 20, 2018
The Food Science Department at the University Of Otago are developing a new type of food packaging that need not be thrown away.
Instead it can be eaten by either humans or livestock, in a goal to help the environment.
The Food Science Department at the University Of Otago are developing a new type of food packaging that need not be thrown away.
Instead it can be eaten by either humans or livestock, in a goal to help the environment.